How Many Different Colors Of Dragon Fruit Are There

Dragon Fruit are native to Cardinal and South America, where they are known as pitaya or pitahaya. They are ane of the almost widely distributed members of the cactaceae family unit, and are now found on six continents. At that place are iii species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus likewise as hybrids of these three species are grown commercially worldwide. Selenicereus megalanthus is grown commercially on smaller scales in Due south America and is specially popular in Colombia.

The dragon fruit mankind tin be white, red or magenta, all to varying degrees, dependant upon variety. The red-fleshed varieties incorporate lycopene, a natural antioxidant known to fight cancer and middle disease, and lower claret pressure. Despite the health benefits and its spectacular appearance, the fruit has gone virtually unnoticed for centuries. Today it is the leading fruit export of Vietnam. Information technology has even caught the attention of Snapple, Tropicana, and Sobe which are just a few of the major labels that have incorporated dragon fruit into their bottled fruit drinks.

The sensation surrounding this fabulous fruit can be attributed to a fable created by ingenious Asian marketers. According to the legend, the fruit was created thousands of years agone by fire animate dragons. During a boxing, when the dragon breathes fire, the last affair to come up out of its nostrils is the fruit. After the dragon is slain, the fruit is collected and presented to the Emperor every bit a coveted treasure and indication of victory. The soldiers would and then butcher the dragon and consume the flesh. Information technology was believed that those who feasted on the flesh would exist endowed with the strength and ferocity of the dragon, and that they, too, would exist coveted by the Emperor.

Information technology is written that the dragon's flame originates deep within its trunk, near the base of its tail. The meat from this function of the dragon was the most desirable and sought-after portion. Just the officers of each division would be privy to this cut of meat. The ancient Chinese called this cut the "jaina," which translates literally to "the sweetest and best tasting." The jaina was treasured by all who were privileged enough to taste it, and it is believed that man'south thirst for the jaina is what led to the destruction and eventual extinction of all of the dragons.

Shoji Watanabe
FRUSIC
Gifu, Japan
Customer since 2004

Dragon Bloom With Bees

Bees are seen here working the flowers in the early on morning. The nighttime blooming flowers can remain open up until apex on a cloudy day, but are typically collapsed by nine.

Dragon Tree

We utilize a Vietnamese style of trellising. The posts are two feet in the footing, vi feet in a higher place, and accept field fence laced to rebar for a superstructure. The posts are wrapped with burlap to hold liquid soluble fertilizers for the epiphytic roots.

Condo Dragon

This vi month old American Dazzler has latched onto a column on the balustrade of Sy Baskin'southward 20-6th floor Brickel Avenue condominium over looking Biscayne Bay. Sy is an achieved grower of container fruit trees, and he is also the owner of an accomplished thoroughbred named Body of water Drive.

Capri sun - Vitamin Water

Dragon fruit are getting attending from a broad spectrum of major bottlers.

Ruby-red Dragon Martini - AKA Dragontini

Ingredients:
• Four cups of top shelf Vodka
• Two tablespoons of sugar
• I half Zamorano or Red Jaina dragon fruit
• Garnish with Five. Jaina for dissimilarity.